Hi {{first_name | Friends}},

Halloween is over and the candy is (mostly) gone, which means it is officially Thanksgiving season. Thank you for being here with me.

Don’t forget to follow us on Instagram, Facebook, and TikTok and tag us whenever you cook along. 🍳 But first, let's start with Ludo. 👇

🎙️ GETTING NAKED: BUTTER MAKES IT BETTER

I have known Chef Ludo Lefebvre for years. He is the guy who saved me the marble sign from Tiramisu, and he makes a scrambled egg that will ruin you for all other eggs. We talk about growing up in Burgundy with his grandmother, cooking in Paris at 14, and why the secret to his Petit Trois fries is, in his words, butter. And butter.

And oh, the Full Reveal. Ludo walks me through his Thanksgiving turkey (the night-before trick is wild), and we find out what he puts in his homemade ranch dressing. 😂

👉 Join for $2/month to watch the Full Reveal, and your first week is free.

🎧 New episodes every Friday on Valerie's Place and the following Monday on Spotify and YouTube.
→ ▶️ Watch on YouTube
→ 🎵Listen on Spotify

📺 STILL HOT IN CLEVELAND LIVE: SEASON 5 RECAP WITH MACKENZIE PHILLIPS

Missed the live? Todd and I sat down with the one and only Mackenzie Phillips to talk about her time on Hot in Cleveland (she played my school bully!), how she landed American Graffiti at 12, and why she goes by her middle name. Then we played “Julie or Barbara?” to see how much we remember about our One Day at a Time sisters. I did not do as well as Mac. The good stuff is in Still Steamy: who we had crushes on, and what it was like to grow up famous and skip the prom. Come hang out with us.

Still Steamy is for Valerie’s Place members only. Join for $2/month, and your first week is free.

🎧 On YouTube and Spotify - a few weeks behind VP, catch up now:
→ Watch on YouTube
→ Listen on Spotify

💛 SAVE THE DATE: REMEMBERING BETTY WHITE

This Wednesday, November 4 at 8pm ET / 5pm PT. Join us for a special Still Hot in Cleveland watch-along remembering Betty. We will watch together and we will all be in the live chat sharing stories and memories. Available to all paid tiers.

🎄 VAL'S HOLIDAY ENTERTAINING PLAYLIST 🦃

It is officially hosting season. I pulled together 10 of my favorite recipes for when company is coming, from Thanksgiving and Friendsgiving straight through Christmas. My Honey Mustard Glazed Ham is foolproof. The Crown Roast of Lamb with Mint Pesto looks like you hired a caterer (you didn't). And the Cranberry-Orange Vodka Punch has a Bundt pan ice ring that keeps it cold and pretty all night.

Includes episodes from Valerie's Home Cooking and Now Val's Cooking, available by membership tier.

🍋 MEALS FOR ONE: LEMON WHITEFISH WITH ROASTED FENNEL SLAW

This one is for anyone who thinks fennel isn’t for them. I roast it in the oven first until it’s crunchy and flavorful, then top flaky whitefish with a buttery sauce of lemon, garlic, and capers. A little salad on the side and dinner is done in about 25 minutes. Batman has opinions about the fish. I’ll let you find out what they are.

📚 NOW WE'RE READING: ATMOSPHERE REPLAY

A small group of our VIP members joined me to talk about Atmosphere by Taylor Jenkins Reid, and I got teary more than once. We shared our favorite passages, argued about Barbara (some of us are still angry), and a real rocket scientist weighed in on the space stuff. And I tell the group what we’re reading next. If you read along, come hang out. And if you haven’t finished the book yet, be warned: we talk about the ending.
Available with VP Preferred and VIP. VIP members get the chance to join us on camera.

Cream cheese log with sweet-and-spicy cranberry Relish

🧀 RECIPE OF THE WEEK

This is one of my most-requested party appetizers, from my Gravy and Gratitude episode. A creamy log rolled in sweet-and-spicy cranberry relish and set out with crackers. It is a holiday party hit. Both the recipe and episode are free as long as you’re signed in.

📬 IN CASE YOU MISSED IT

My latest Monthly Round-Up has everything you might have missed around here.

📅 NOVEMBER CALENDAR

  • Nov 4: Now Val's Cooking, Thanksgiving Stuffing

  • Nov 4 at 8pm ET: Special Live SHIC Watch Party, Remembering Betty White, with live chat

  • Nov 10: Ask Val Anything, from NYC

  • Nov 11: Now Val's Cooking, Thanksgiving Turkey

  • Nov 18 at 8pm ET: VHC Gameday Watch Party with live chat

  • Nov 19: Thanksgiving Leftovers Sandwich

  • Dec 2 at 8pm ET: Save the date, SHIC Live Finale

Love, Valerie 💛

STILL NEED HELP SIGNING UP?

Need help signing up or picking a plan? Watch our step-by-step video here or email [email protected]

Reply

Avatar

or to participate